Department of Diet and Nutritional Sciences, Faculty of Allied Health Sciences at Rashid Latif Khan University is committed to discover/research and circulate the latest knowledge relating to healthy food choices and nutritional status for the well-being of the community. Our highly qualified team and educational facility strives to achieve this goal through a wide range of research initiatives focusing on medical nutrition therapy, applied dietetics, nutritional epidemiology, nutrition and metabolism, nutritional biochemistry, public health nutrition, nutrition education and counseling, and nutrition throughout lifecycle. The department offers programs that provide a theoretical and practical framework to comprehend the fundamentals of nutrition for a broader implementation of nutritional strategies at a local, national, and global level. Our main objective is to graduate our students as professionals in the field of nutrition and dietetics who continue to develop their competencies in the light of scientific studies and who are accepted in national and international professional platforms within the framework of professional codes of conduct.
Thus, we invite you to join our team and learn to make this world a better living place.

Prof. Dr. Shahnai Basharat

PhD Human Nutrition and Dietetics
Professor / Head of the Department
Department of Diet and Nutritional Sciences
Faculty of Allied Health Sciences
Rashid Latif Khan University