Bachelor of Science in Human Nutrition and Dietetics
4 Years Degree Program
The Bachelor of Science in Human Nutrition and Dietetics (BS-HND) is a rigorous, accredited program that equips students with essential knowledge and skills in nutrition and dietetics. Emphasizing evidence-based learning, research excellence, and community engagement, the program fosters innovative, science-driven solutions to improve public health. Graduates will be prepared to design research-backed interventions addressing malnutrition, obesity, and other dietary challenges. With a strong focus on interdisciplinary collaboration, applied research, and global partnerships, the program ensures graduates contribute meaningfully to nutrition science and public health, promoting healthier communities worldwide.
Career Paths:
- Lectureship in Government Institutes
- Jobs in Government Setups
- Nutrition Officers
- DHQ/THQ
- Private Hospitals
- Personal Clinics
- WHO
- Food production companies
Admission Criteria:
50% marks in F. Sc (Pre-Medical) or A-Level (with Biology).
Entry Test and Interview
Road Map Bachelor of Science in Human Nutrition and Dietetics
Total no of Credit Hours: 132
Duration: 08 Semesters (04 years)
| Course Title |
Credit Hours |
| Functional English-I |
3 |
| Ideology and Constitution of Pakistan |
2 |
| Quantitative Reasoning (Mathematics) |
3 |
| Application of Information and Communication Technologies (ICT) |
3 |
| Anatomy |
3 |
| Physiology |
3 |
| Total |
17 |
| Course Title |
Credit Hours |
| Functional English-II |
3 |
| Islamic Studies |
2 |
| International Relation
|
2 |
| Biochemistry |
3 |
| Fundamental of Human Nutrition
|
3 |
| Macronutrients in Human Nutrition |
3 |
| Introduction to Food Science and Technology
|
2 |
| Total |
18 |
| Course Title |
Credit Hours |
| Social Work |
2 |
| Civic and Community Engagement (Youth Leadership) |
2 |
| Psychology |
2 |
| Sociology |
2 |
| General Pathology |
3 |
| Micronutrients in Human Nutrition |
3 |
| Nutritional Assessment and Menu Planning |
3 |
| Total |
17 |
| Course Title |
Credit Hours |
| Entrepreneurship |
2 |
| Quantitative Reasoning (Statistics) |
3 |
| Epidemiology and Public Health |
3 |
| Food Toxicology & Additives
|
3 |
| Dietetics-I |
3 |
| Metabolic Endocrinology
|
3 |
| Total |
17 |
| Course Title |
Credit Hours |
| Drug Nutrient Interaction
|
3 |
| Public Health Nutrition |
3 |
| Dietetics-II
|
3 |
| Food Processing and Preservation
|
3 |
| Food Microbiology |
3 |
| Nutrition Throughout Lifecycle |
3 |
| Total |
18 |
| Course Title |
Credit Hours |
| Recent Advances in Nutrition |
3 |
| Nutrition Education and Counseling |
3 |
| Food and Drug Laws |
3 |
| Food Service Management
|
3 |
| Sports Nutrition |
3 |
| Total |
15 |
| Course Title |
Credit Hours |
| Community Nutrition |
3 |
| Food Analysis |
3 |
| Nutrition Care in Emergency Cases |
3 |
| Functional Food and Nutraceuticals |
3 |
| Research Methods in Nutrition and Dietetics |
3 |
| Total |
15 |
| Course Title |
Credit Hours |
| Basics of Nutrigenomics and Proteomics |
3 |
| Global Food Issues |
3 |
| Clinical Nutrition Practice |
3 |
| Field Internship
|
3 |
| Capstone Project |
3 |
| Total |
15 |
Disclaimer: Anything present on website can be changed without any prior Notice.
Faculty List
Ms. Saman Ishtaiq
Clinical Nutritionist/Dietitian
View Details
