The Bachelor of Science in Human Nutrition and Dietetics is a dietetics program that is simply a starting point for students interested in this exciting and rapidly increasing area. This fully approved curriculum provides the required basis for a successful career in health and nutrition, through its high-impact quality teaching, and research mentorship. The program will efficiently enhance the knowledge basis of undergraduate students in the human nutrition and dietetics program. This program’s graduates will be able to provide high-quality research-based and unique interventions to change eating patterns and dietary choices, with the ultimate objective of enhancing the health of people. Graduates will also give academic support, professional help, and volunteer assistance to a variety of social, professional, and governmental groups. The department seeks to teach and develop insights and skills based on worldwide standards by emphasizing practical and multi-disciplinary research in Nutrition & Dietetics and interpreting crucial results for the benefit of mankind. Its special goal is to uncover and grasp both visible and unseen components of food and nutrition that occur at various levels.

Career Paths:

Road Map Bachelor of Science in Human Nutrition and Dietetics