Bachelor of Science in Human Nutrition and Dietetics
4 Years Degree Program
The Bachelor of Science in Human Nutrition and Dietetics (BS-HND) is a comprehensive 4-year degree program designed to develop skilled professionals capable of addressing today’s critical nutritional and public health challenges. Combining a strong foundation in nutrition science with the practical application of dietetics, the program emphasizes evidence-based learning, applied research, and community engagement. Students are trained to design and implement interventions to combat malnutrition, obesity, and other diet-related conditions. With an interdisciplinary curriculum and a focus on real world impact, graduates are equipped to serve as clinical dietitians, community nutritionists, public health professionals, and researchers. The program aligns national health priorities and prepares students for roles in hospitals, NGOs, government departments, and academic institutions contributing to healthier communities both locally and globally.
Career Paths:
Graduates of the BS Human Nutrition and Dietetics program are equipped with the skills and knowledge to excel in a wide range of professional roles in healthcare, academia, industry, research, and international development. Key career opportunities include:
Lectureship and academic roles in universities, medical colleges, and teaching institutes
Nutrition Officers in public health departments and national nutrition programs
Clinical Dietitians/Nutritionists in DHQ/THQ hospitals, private hospitals, and specialty clinics
Consultants managing their own private clinics or wellness centers for diet therapy and lifestyle coaching
Public Health Nutritionists in national and international organizations such as WHO, UNICEF, and WFP
Food Safety and Quality Officers in the food and beverage industry, nutrition supplement companies, and R&D labs
Corporate Wellness Consultants in multinational companies offering employee nutrition and health programs
Nutrition Advisors for sports academies, fitness centers, and athletic training institutes
Policy and Program Officers in government nutrition wings, planning commissions, and advocacy groups
Entrepreneurs launching health-focused startups, organic food brands, or community nutrition initiatives
Media and Communication Specialists in nutrition awareness, content development, and health journalism
Graduates may also pursue higher education (MS/MPhil/PhD) or certification in specialized areas such as sports nutrition, clinical dietetics, lifestyle medicine, or public health nutrition, both in Pakistan and internationally.
Admission Criteria:
50% marks in F. Sc (Pre-Medical) or A-Level (with Biology).
Entry Test and Interview
Road Map Bachelor of Science in Human Nutrition and Dietetics
Total no of Credit Hours: 132
Duration: 08 Semesters (04 years)
| Course Title |
Credit Hours |
| Functional English-I |
3 |
| Ideology and Constitution of Pakistan |
2 |
| Quantitative Reasoning (Mathematics) |
3 |
| Application of Information and Communication Technologies (ICT) |
3 |
| Anatomy |
3 |
| Physiology |
3 |
| Total |
17 |
| Course Title |
Credit Hours |
| Functional English-II |
3 |
| Islamic Studies |
2 |
| International Relation
|
2 |
| Biochemistry |
3 |
| Fundamental of Human Nutrition
|
3 |
| Macronutrients in Human Nutrition |
3 |
| Introduction to Food Science and Technology
|
2 |
| Total |
18 |
| Course Title |
Credit Hours |
| Social Work |
2 |
| Civic and Community Engagement (Youth Leadership) |
2 |
| Psychology |
2 |
| Sociology |
2 |
| General Pathology |
3 |
| Micronutrients in Human Nutrition |
3 |
| Nutritional Assessment and Menu Planning |
3 |
| Total |
17 |
| Course Title |
Credit Hours |
| Entrepreneurship |
2 |
| Quantitative Reasoning (Statistics) |
3 |
| Epidemiology and Public Health |
3 |
| Food Toxicology & Additives
|
3 |
| Dietetics-I |
3 |
| Metabolic Endocrinology
|
3 |
| Total |
17 |
| Course Title |
Credit Hours |
| Drug Nutrient Interaction
|
3 |
| Public Health Nutrition |
3 |
| Dietetics-II
|
3 |
| Food Processing and Preservation
|
3 |
| Food Microbiology |
3 |
| Nutrition Throughout Lifecycle |
3 |
| Total |
18 |
| Course Title |
Credit Hours |
| Recent Advances in Nutrition |
3 |
| Nutrition Education and Counseling |
3 |
| Food and Drug Laws |
3 |
| Food Service Management
|
3 |
| Sports Nutrition |
3 |
| Total |
15 |
| Course Title |
Credit Hours |
| Community Nutrition |
3 |
| Food Analysis |
3 |
| Nutrition Care in Emergency Cases |
3 |
| Functional Food and Nutraceuticals |
3 |
| Research Methods in Nutrition and Dietetics |
3 |
| Total |
15 |
| Course Title |
Credit Hours |
| Basics of Nutrigenomics and Proteomics |
3 |
| Global Food Issues |
3 |
| Clinical Nutrition Practice |
3 |
| Field Internship
|
3 |
| Capstone Project |
3 |
| Total |
15 |
Disclaimer: Anything present on website can be changed without any prior Notice.
Faculty List
Ms. Saman Ishtaiq
Clinical Nutritionist/Dietitian
View Details
