AREA of EXPERTISE

• Human Nutrition and Dietetics
• Functional Foods
• Nutraceuticals
• Therapeutic Nutrition
• Nutrition and Non-Communicable Diseases
• Obesity and Metabolic Disorders
• Black Garlic / Fermented Garlic Research
• Hepatoprotective Nutrition
• Anti-Cancer Potential of Functional Foods
• Anti-Diabetic Functional Foods
• Food Biotechnology
• Nutritional Biochemistry
• Experimental Nutrition and In-Vivo Studies

EDUCATION

• Postdoctoral Research Associate, Michigan State University, USA – 2024–Present
• PhD in Food and Nutrition, University of Veterinary and Animal Sciences, Lahore / Michigan State University, USA – 2024
• MPhil in Food and Nutrition, University of Veterinary and Animal Sciences, Lahore, Pakistan – 2020
• BS (Hons.) in Nutrition and Dietetics, University of Veterinary and Animal Sciences, Lahore, Pakistan – 2018

RESEARCH

https://www.researchgate.net/profile/Mavra-Javed